This is one of the best Chinese stir fry recipe your family will request over and over again. This is a Filipino-Chinese version while there are other versions such as an American-Chinese, Indian-Chinese, and more. Next, prepare the Chop Suey sauce by combining 1 tbsp soy sauce, oyster sauce, 1 tsp sesame oil, sugar, 1tsp corn flour, 1 tbsp shaoxing wine and 1 cup of. It usually contains pork, shrimp, and often even boiled quail eggs. Simple but not bland! Even though this dish is made with basic stir fry sauces, it is incredibly delicious. Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce.One of the healthy and nutritious Chinese stir fry dishes that is very less in oil and loaded with protein and veggies.Toss in any stir fry vegetables that you already have in your fridge. (About 1-2 minutes. Add garlic and onion, stirring until onion is starting to wilt. Stir fry the prawns for 1-2 minutes then add the chopped garlic and continue cook until the garlic is slightly brown. Heat the large wok or pan over medium-high heat, drizzle 1 tablespoon of oil. This is a very versatile, you can swap the protein and vegetables that you prefer. Make The Chop Suey: Heat oil in skillet over high heat. Mix all the chop suey sauce in a small bowl and set it aside.Perfect for busy weeknights because this recipe don't need many hour to spend time in kitchen. Quick and easy stir fry it takes very less time to prepare.In this recipe, I am sharing our homemade shrimp chop suey recipe with simple instructions and step by step cooking video.įollowing is the quick guide and detailed ingredients and measurements in the recipe card. All you need to do is stir fry the protein and vegetables, then stir in the sauce mixture. You can add prawns, shrimps, chicken, beef, pork, tofu or your choice of protein.Įvery family and restaurant have their own recipes and there are no exact rules to make it. The perfect combination of juicy meat/seafood and crisp vegetables with a sweet and savoury sauce. It is usually served over a bed of plain rice, noodles or crispy fried noodles. In the UK Chinese restaurants and takeaways, shrimp chop suey is known as Prawn Chop Suey. Chop Suey is a Chinese stir fry meat and vegetables with thick glossy brown sauce.
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